Tawa Fry Mash Keema, Murgh Makan Wala And Sabzi Soup by Chef Gulzar

• Bengal Gram : 250 gm
• Beef mince: 500 gm
• Chopped garlic: 4-5 cloves
• Chopped onions: 2
• Tomatoes: 3
• Black pepper: 1tsp
• Cumin seed: 1 TSP
• Coriander seed: 1 tsp
• Black cardamoms: 3-4
• Cinnamon sticks: 2-3
• Cloves: 4-5
• Bay leaves: 2-3
• Crushed red chili: 1 tbsp
• Turmeric powder: 1tsp
• Green chilies: 5-6
• Fresh corinader: 1/2 bunch
• Ginger: 1
• Clarified butter: 3-4 tbsp
• Salt: to taste

METHOD:

1. Hard boil bengal garm.
2. Now pour clarified butter on a iron pan and add cinnamon, cardamaoms, bay leaves, cloves and fry them, noe add garlic cloves and oinion and fry again.
3. When onion turns brown add beef mince and fry.
4. Now add red chili, corinader seeds, balck pepper, turmeric powder and tomatoes and cook.
5. Now add bengal gram.
6. When ready dish out and garnish  with sliced ginger and corinader.

           MURGH MAKHAN WALA

• Chicken: 1/2 kg
• Chopped onion: 1
• Garlic paste: 1tbsp
• Green chili paste: 2tbsp
• yogurt: 1 cup
• All spice powder: 1 tsp
• Black pepper: 1tsp
• Red chili powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Cumin powder: 1/2 tsp
• Butter: 3-4 tbsp
• Cream: 1/2 cup
• Green chilies:5-6
• Butter: 1/2 cup
• Oil: 2 tbsp
• Salt: to taste

METHOD:

1. In a pot fry ginger garlic paste, butter and onion, now cook chicken in it.
2. Now add green chili paste, all spice powder, black pepper, red chili, turmeric powder, cumin seeds, salt and yogurt and cook all together.
3. Now add water in it and add butter and cream in it when chicken is fully cooked and leave it to cook on a light flame.
4. Dish out and serve by pouring butter on it.

                        SABZI SOUP

• Mix vegetables: 500 gm
• Tomatoes: 5-6
• Chopped garlic: 4-5
• Black pepper: 1tsp
• Red chili powder: 1/2 tsp
• Cinnamon powder: 1/3 tsp
• Chicken stoc: as required
• Butter: as required
• Oil: 2tbsp
• Salt: to taste
• Cream: for garnish

METHOD:

1. Chop all mix vegetables.
2. Peel of the tomatoes by adding them in to warm water and blend them in blender by with chicken stock and  make a paste.
3. Now in a pan add oil, garlic cloves and tomatoe paste then add mix vegetables and cook on a light flame.
4. When cooked dish out.
5. Then add black pepper, salt, turmeric powder, cinnamon seeds, and butter in it.
6. Garnish with cream and serve.