China Town Chicken by Chef Gulzar

• Chicken: 1/2 kg
• Ginger garlic: 2 tbsp
• Star anise: 2
• White pepper: 1/2 tsp
• Black pepper: 1 tsp
• Soya sauce: 1/2 cup
• Brown sugar: 4 tbsp
• Vinegar: 2 tbsp
• Homey: 1 tbsp
• Chinese Salt: 1/2 tsp
• Oil: 2/3 tbsp
• Salt: to taste

METHOD:

1. Boil chicken with water, ginger garlic and star anise.
2. Now in a mixing bowl add white pepper, black pepper, soya sauce, brown sugar, vinegar, honey, chinese salt and salt and mix all together.
3. Now add this in chicken add cook until thicken. 
4. Serve hot.