Brazilian Coffee Cookies by Zarnak Sidhwa
Dec 09, 2014
Views: 1898
Ingredients:
- Flour 2 cups
- Salt 1/2 tsp
- Baking soda 1/4 tsp
- Baking powder 1/4 tsp
- Butter 1/3 cup
- Brown sugar 1/2 cup
- Caster sugar 1/2 cup
- Egg 1
- Vanilla essence 1-1/2 tsp
- Milk 1 tbsp
- Hot water 1 tbsp
- Coffee powder 2-1/2 tbsp
Method:
- Sieve together flour, baking powder, baking soda and salt. Keep aside.
- Add hot water to coffee powder and keep aside.
- Beat together butter, brown sugar and caster sugar until well blended.
- Beat in milk, vanilla essence and egg until light and creamy.
- Add coffee mixture and mix.
- Mix in sieved ingredients until just blended.
- Cover with plastic foil and chill for 10-15 minutes.
- Shape into small balls and place on baking sheet that has been lined with butter paper.
- Place each ball about 2 inches apart as they spread.
- Lightly flatten the balls with a fork.
- Sprinkle some sugar on top of each ball.
- Bake in a preheated oven at 200 degrees C for about 10-12 minutes or till edges are slightly toasted or till done.
- Once baked, cookie will feel soft on touch but will harden once cool.
- Cool on wire rack.
- Store in airtight container.
Recipe of Brazilian Coffee Cookies by Zarnak Sidhwa in Food Diaries on Masala TV