Upside Down Pasta by Chef Gulzar

Ingredients:

• Chicken mince 250 gm
• Chopped spinach 100 gm
• Potatoes 2
• Chopped carrots 2
• Capsicum 1
• Green beans 100 gm
• Black pepper 1/2 tsp
• Chopped garlic 1 clove
• Oregano 1 tsp
• Tomatoes 1 tbsp
• Tomato ketchup 1/2 tsp
• Red chili powder 1/2 tsp
• Mozzarella cheese 150 gm
• Egg 1-2
• All purpose flour 4-5 tbsp
• Butter 2-3 tbsp
• Salt to taste

For Pasta:

• Pasta 1/2 packet
• Oil 2 tbsp
• Salt to taste

Method:

1. For pasta: Put water in pan and boil it.
2. Now add pasta, oil and salt and boil for 5-10 minutes.
3. Then take it out, put in cold water and put oil so that pasta does not stick with each other.
4. For vegetables: Put butter in pan and melt it.
5. Now fry garlic, add chicken mince and fry it.
6. Then add tomatoes and roast it.
7. Now add potatoes.
8. Then add carrots, capsicum, green beans, spinach, tomato ketchup, chili powder, salt and black pepper, mix it nicely and remove it.
9. Now add cheese and eggs, mix it and spread butter in oven proof bowl or mold.
10. Then sprinkle flour and put mixture.
11. In end, bake in preheated oven on 200 degrees C, take it out and serve.