Hot Pickle Salad, Vegetable Lasagna And Red Pesto Salad by Chef Gulzar

• Lasagna pattie: 1 packet
• Oil: 2-3 tbsp

• Onion: 1
• Garlic: 6-7 cloves
• Tomatoes: 3-4
• Red chili flakes: 1 tsp
• Tomatoe paste: 1/2 cup
• Stock: 1 cup
• Oil: 3-4 tbsp
• Salt: to taste

• All purpose flour: 2-3 tbsp
• Stock: 1 cup
• Milk: 250 gm
• Butter: 1/2 cup
• Black pepper: 1/2 tsp
• Oregano: 1/2 tsp
• Buttter: 1/2 cup

• Mix vegetables: 500 gm
• Mozerella cheese: 150 gm
• Cheedar cheese: 150 gm
• Mushroom: 1 tin
• Olives: 1/2 cup

METHOD:

1. Cook butter and all purpose flour in a pan, now add stock in it.
2. Then add milk in it and cook, when starts to thicken add black pepper and oregano in it.

1. Heat oil in a pan and fry onion and garlic cloves in it, now add tomatoes in it.
2. Now add tomatoe paste, red chili flakes, salt and stock and cook until thicken.

1. Boil water in a pan and add oil in it, then add 1 packet of lasagna packet  in it and boil or 10 minutes.
2. Now put it under cold water then brush oil on it to avoid them from sticking.

1. Firstly out white sauce in an oven tray, then add lasagna pattie and mix vegetables on it.
2. Then add white and red sauce in it, now apply one layer of mozaerrela cheese, cheedar cheese and one tin one mushroom  on it.
3. Again repeat this step.
4. Ath the end add olives on it.
5. Now bake for 10 t0 15 minutes on 200 C.

                   RED PESTO PASTA

• Pasta or speghteii: 1/2 packet
• Cow mince: 300 gm
• Garlic: 8-10 cloves
• Chopped tomatoes: 1-2
• Capsicum(sliced): 1
• Carrot(sliced):1
• Black pepper: 1 tsp
• Besal leaves: 1/2 cup
• Walnuts/pinenuts: 1/2 cup
• Mozerella cheese: 100 gm
• Lemon juice: 3-4 tbsp
• Oilive oil: 2 tbsp
• Salt: to taste

METHOD:

1. Boil water in a pan and add speghteiis or pasta in it and add oil in it and boil for 10 minutes.
2. Now put it in cold water and brush oil on it.

1. Add fresh besal leaves, tomatoes, garlic cloves, walnuts, salt , lemon juice and salt in a blender and blend all together.
2. Heat oilve oil in a pan and fry garlic cloves in it.
3. Now add 300 gm beef mince in it an cook, then add black pepper , salt  andcarrot.
4. Now add boiled pasta  and lemon juice and cook.
5. At the end add cheese in it and dish out.