Steamed Fish Balls by Chef Gulzar

Ingredients:

• Fish fillet 300 gm
• Chopped onion 1
• Garlic paste 1 tbsp
• White pepper 1/2 tsp
• Spring onion 2-3
• Green chilies 2-3
• Soya sauce 2 tbsp
• Black pepper 1/2 tsp
• Olive oil 2 tbsp
• Salt to taste
• Lettuce leaves for garnish

Method:

1. Put all ingredients except lettuce leaves in chopper and make paste.
2. Now make balls and steam in steamer.
3. Then take it out and fry in little oil if wanted.
4. In end, serve with lettuce leaves.