Bihari Mutton by Shireen Anwer

Ingredients:

• Mutton 1/2 kg
• Oil 1/2 cup
• Brown onion 1/2 cup
• Ginger garlic paste 1 tbsp
• Raw papaya 1 tbsp
• Coconut 1 tbsp
• Yogurt 3/4 cup
• Salt 1 tsp
• All spice 1 tsp
• Crushed red pepper 1-1/2 tsp

Method:

1. Blend onion, ginger garlic paste, papaya and yogurt in blender.
2. Now marinate mutton with this mixture.
3. Then add salt, all spice and red pepper and keep for 2-3 hours.
4. Then heat oil in wok and fry mutton for 30 minutes with cover on low flame.
5. Serve with green chilies, onion rings and green coriander.