Adrak Aloo Gobi by Shireen Anwer

Ingredients:

• Potatoes (1 inch cube) 2
• Cauliflower 250 gm
• Oil 1/4 cup
• Onion 1
• Cumin 1 tsp
• Green chili 4
• Ginger garlic 1 tsp
• Turmeric 1/4 tsp
• Red chili powder 1 tsp
• Salt 1 tsp
• Ginger slice 1 inch
• Yogurt 3 tbsp
• Tomato 1
• Coriander 2 tbsp

Method:

1. Heat oil and fry chopped onion until soft.
2. Now put cumin, green chili and ginger garlic and fry for 2 minutes.
3. Then add potatoes, cauliflower and tomato and fry it nicely.
4. Then put salt, red chili, turmeric with 1/2 cup water, cover it and cook until it is ready.
5. Now add yogurt and cover it again.
6. Then put ginger and coriander and serve with puri.