Almond Junket by Chef Gulzar
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Dec 12, 2014
Views: 1498
Ingredients:
- China grass 25 gm
- Milk 1/2 kg
- Sugar 1/2 cup
- Almond paste 1/2 cup
- Season fruit for garnish
Method:
- Heat milk in pan, add sugar and dissolve it.
- Now add China grass in cold water, dissolve it, then add in milk and mix it.
- Then add almond paste and cook it.
- When mixture is thick, dish out it, garnish with fruit and cool it.
- Then serve it.
Recipe of Almond Junket by Chef Gulzar in Live@9 on Masala TV