Marmalade Cup Cake by Shireen Anwer

Ingredients:

• Butter softened 6 oz
• Caster sugar 3 oz
• Orange marmalade 3 oz
• Eggs 2
• Self raising flour 6 oz
• Baking powder 1/2 tsp
• Vanilla essence 1 tsp
• Orange peel 2 tbsp
  

Method:

1. Grease muffin tray and keep muffin cups.
2. Put sugar, butter, orange marmalade, eggs, flour, baking powder and vanilla essence and beat for 1 minute until light and creamy.
3. Now put in muffin cups, put orange peel, bake for 20 minutes on 180 degrees, take it out and serve.