Continental Fried Chicken by Shireen Anwer

Ingredients:

• Chicken 1 kg or 8 pieces
• Water 1 cup
• Vinegar 2 tbsp
• Salt 1 tsp
• Crushed black pepper 1 tsp
• Soya sauce 2 tbsp
• Sweet chili sauce 3 tbsp
• Hoisen sauce 2 tbsp
• Siracha sauce 2 tbsp
• Ginger garlic paste 1 tsp

For Batter:

• Corn flour 3 tbsp
• Flour 1/2 cup
• Baking powder 1/2 tsp
• Salt 1/2 tsp
• Oil 2 tbsp
  

Method:

1. Boil chicken with all ingredients until chicken tender and water dries.
2. For batter: Make batter of all ingredients with cold water.
3. Now dip chicken in batter and deep fry in oil until crisp.