Creamy Brownies by Zarnak Sidhwa
Dec 18, 2014
Views: 4016
Ingredients:
- Flour 1/2 cup
- Salt 1/4 tsp
- Eggs 2
- Chocolate hazelnut spread 1 cup
- Brown sugar 1/2 cup
- Vanilla essence 1 tsp
- Melted unsalted butter 1/2 cup
Method:
- Line bottom of 8 inch square cake pan with parchment paper, letting paper extend over two opposite sides.
- Butter two other sides.
- Combine flour and salt in bowl and set aside.
- In another bowl, beat eggs, chocolate hazelnut spread, brown sugar and vanilla essence until smooth.
- Add flour mixture, alternating with melted butter.
- Scrape batter into cake pan.
- Bake at 170 degrees C or until a toothpick inserted in center comes out with few crumbs attached (not completely clean), 35 to 40 minutes.
- Cool in pan for about 2 hours.
- Unmold and cut into squares.
- Serve warm or at room temperature.
Recipe of Creamy Brownies by Zarnak Sidhwa in Food Diaries on Masala TV