Grilled Hawaiian Chicken by Chef Gulzar

Ingredients:

• Chicken breast 1/2 kg
• Garlic paste 1 tbsp
• Pineapple 1/2 cup
• Chopped capsicum 1
• Green chilies 3-4
• Chopped coriander 1/2 bunch
• Vinegar 2-3 tbsp
• Black pepper 1 tsp
• Brown sugar 2 tbsp
• Orange juice 1/2 cup
• Pineapple juice 1/2 cup
• Butter 2 tbsp
• Olive oil 2-3 tbsp
• Oil 2 tbsp
• Salt to taste

Method:

1. Cut chicken breast into thin thin slices.
2. Now put olive oil, pineapple juice, orange juice, black pepper, brown sugar, vinegar, salt and garlic paste in mixing bowl and mix it.
3. Marinate chicken slices with batter for 30 minutes.
4. Now grill chicken and spread on platter.
5. Now put remaining batter, capsicum, green chilies and pineapple and cook until sauce is thick.
6. When sauce is thick, add butter, smooth it, put on grill chikcen and serve.