BBQ Pasta With Prawns & Chili Sauce by Shireen Anwer

Ingredients:

• Boiled pasta 3 cups
• Cleaned prawns 8 oz
• Capsicum 1
• Pasta sauce 1/2 cup
• Ketchup 4 tbsp
• Tomato puree 2 tbsp
• Garlic paste 2 tsp
• Crushed red pepper 1-1/2 tsp
• Salt 1 tsp
• Crushed black pepper 1/2 tsp
• Oil 1/4 cup
• Mixed herbs 1 tsp
• Parsley chopped 1 tbsp
• Parmesan cheese 2 tbsp
  

Method:

1. Heat oil and fry garlic paste.
2. Now put prawns and cook for 5 minutes.
3. Then put pasta sauce, ketchup, tomato puree, red pepper, salt, black pepper and mixed herbs with 1/2 cup water.
4. Now fold boiled pasta in it and toast it nicely.
5. In end, garnish with cheese and parsley and serve.