Bar B Q Macaroni by Shireen Anwer

Ingredients:

• Chicken boneless 300 gm
• Garlic 2 tbsp
• Ginger 2 tbsp
• Onion 1
• Cooking oil 4 tbsp
• Maida 2 tbsp
• Water 3 cups
• Bake parlor macaroni and masala mix sachet 1 packet
  

Method:

1. Boil macaroni in salted water for 5-7 minutes till it remains 1/4.
2. Now strain hot water, pass cold water, mix 1 tbsp oil and keep it aside.
3. Heat oil in frying pan, put onion and garlic together and cook until brown.
4. Then put chicken boneless and fry for 2 minutes.
5. Now add maida and fry more for 2 minutes.
6. Then put masala mix and fry for 1 minute.
7. Now add ginger and water and cook until it boils.
8. Then cover it and cook on low flame for 15 minutes.
9. Then remove from stove, add macaroni in it, mix it nicely and serve hot.