Red Lentil & Potatoes Patties And Vegetable Rice Pot by Chef Gulzar

• Mashed potatoes: 500 gm
• Boiled red lentils: 150 gm
• Spring onion: 2-3 strands
• Eggs: 2
• Ginger Garlic paste: 2-3 tsp
• Badaari kand: as required
• Crushed cumin:1/2 tsp
• Whole corinader:1/2 tsp
• Black pepper:1/2 tsp
• Red chili powder:1/2 tsp
• Soya sauce:1tbsp
• Bread crumbs: 1cup
• Olive oil: as required
• Salt: to taste

METHOD:

1. Put spring onions, ginger garlic paste, cumin seeds, coriander, badaari kund, black pepper, red chili powder, salt, soya sauce and boiled red lentils in a chopper and chop all together.
2. Now make kabab of them.
3. Now stir 2 eggs in a bowl and pour bread  crumbs in a plate.
4. Now firstly dip kabab in eggs then roll them in bread crumbs and deep fry them.

              VEGETABLE RICE POT

• Boiled rice: 300 gm
• Garlic: 3-4 cloves
• Green chilies: 1
• Capsicum: 1
• Cabbage: half
• Chopped Carrot: 1
• Black carrot: 1/2 tsp
• Turmeric powder: 1/2 tsp
• Tomatoe paste: 1/2 cup
• Lemon juice: 2tbsp
• Chili sauce: 1 tbsp
• Spring onion: 2-3
• Chopped corinader: 1/2 bunch
• Olive oil: 1-2 tbsp
• Salt: to taste

METHOD: