Crab Lollypop, Crab Soup And Crab Curry by Chef Gulzar

• Crabs: 2-3
• Boiled crabs meat: 1 cup
• Star anise: 2-3
• Cinnamon: 2-3 sticks
• Garlic: 8-10 cloves
• Spring onions: 2-3 strands
• Carrot: 1
• Black pepper: 1/2 tsp
• Corn flour: 2-3 tbsp
• Chinese Salt: as required
• Olive oil: 2-3 tbsp
• Salt: to tatse
• Coriander: or garnish 

METHOD:

1. Clean 2-3 crabs and boiled in water by adding carrot, spring onions, star anise, cinnamon and garlic cloves.
2. Now drain this after boiling.
3. Cook 2 tbsp olive oil in a pan and add in the boiling soup, now add corn flour to thicken the material.
4. Now add crabs meat, black pepper and salt in it and mix well.
5. Garnish with coriander and serve.

                        CRAB CURRY

• Crab: 2-3
• Chopped garlic: 1-2 tbsp
• Red curry paste: 1 tbsp
• Chicken stock: 1 cup
• Eggs:2-3
• Spring Onions: 2-3 strands
• Oil: as required
• Salt: to taste

METHOD:

1. Heat oil in a pan and fry garlic in it, now add crabs in it and fry.
2. Now add chicken stock and red curry paste and mix well, now add eggs in it
3. At the end add spring onions and cook on light flame
4. Dish out and serve.