Bombay Dhansik And Saago Hareera by Chef Gulzar

• All spice powder- 1 tbsp
• Star anise- 2-3
• Nutmeg- 1

METHOD:

1. Blend together all spice powder, star anise and nutmeg in a blender

1. Infused red lentils for half hour.
2. Now add red lentil gram, water, onion, brinjal, potato, turmeric powder, garlic, coriander, fenugreek, mint leave and cook until vegetables and gram fester.
3. Now heat oil in a pan and fry chopped garlic and ginger in it, now add tomatoes in it and grill.
4. Now add cumin seed, corinader powder, red chili powder and salt in it and cook all together.
5. Now add already cooked gram in this materail along with chicken stock and dhansik powder and cook, then add tarmind powder in it.
6. Dish out when everything is ully grilled and serve with lemon juice and coriander garnishing.

                           HAREERA

• Milk- 500 gm
• Almond paste- 2-3 tbsp
• Saago dana- 2-3 tbsp
• Cloves- 3-4
• Green cardamoms- 3-4
• Solid milk(Khoya)- 125 gm
• Sugar- as required
• Clarified butter- 2 tbsp

METHOD: