BBQ Keema by Zubaida Tariq

Ingredients:

• Mince 1/2 kg
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• Tandoori masala 1 tbsp
• Lemons 2-3
• Chopped green chilies 4
• Roasted cumin powder 1 tsp
• All spice powder 1 tsp
• Crushed black pepper 1 tsp
• Red chili powder 1 tsp
• Raw papaya paste 1 tbsp
• Oil 3 tbsp

Method:

1. Mix all ingredients in mince.
2. Now heat griller, grease it and spread masala keema.
3. When water of mince dries from top, put oil and serve hot.