Chinese Chicken Jalfrezi, Drum Sticks, Mozzarella Cheese Sticks, Salsa Sauce, Chicken Quesadilla And Chicken Bites by Chef Saadat Siddiqui

• chicken breast 1/4 kg
• soya sauce 3 tbsp
• crushed garlic 1-1/2 tbsp
• salt to taste
• oil 3 tbsp
• turmeric 1/2 tsp
• katchi mirch 1/2 tsp
• onion 1 medium
• shimla mirch 1 medium
• tomato ketchup 1/2 cup
• corn flour 1 tbsp

Method:

1. Marinate the chicken pieces with garlic, soya sauce all of the spices, oil and keep it for half an hour
2. In a pan heat oil and fry the chicken
3. When its ready add in the vegetables, half cup water and ketchup and cook
4. When it comes to boil mix corn flour with water and add it in. When the sauce thickens turn off the stove
5. Serve while hot