Ragda Patties, Chicken Kathi Roll And Jay Pori Chaat by Chef Gulzar

• Boiled potatoes: 2-3
• Garlic paste: 1 tsp
• Crushed red chili: 1 tsp
• Black pepper: 1/2 tsp
• Corn flour: 1 tbsp
• Oil: as required
• Salt: to taste

• Chopped tomatoes: 1
• Chopped onions: 1
• Lemon juice: 1 tbsp
• Chat masala: 1 tsp
• yogurt: as required
• Tamarind chutney: as required
• Coriander cabbage: as required
• Soye: or decoration

METHOD:

1. In a mixing bowl add boiled potatoe, garlic paste, red chili, black pepper, corn flour and salt and mix all together and mash them.
2. Now heat oil in a pan ary this batter, keep seperated.

1. Dip yellow gram bengal for whole night in water.
2. Now add 2 jug water in it and put on stove to cook, now add chic peas in it and cook all together.

1. In a pan cook oil, yogurt, chicken garlic paste, green chilies, all spice powder, soda, coriander and grind red chili.
2. When this material is cooked add this in chic peas and cook or 5 to 10 minutes.
3. Now in a plate add batter and add ragda in it , then add yogurt, coriander, taramind, corinader cabbage, onion, tomatoe, lemon juice and chat masala and serve.

             CHICKEN KHATI ROLL

• All purpose flour: 2 cups
• Carom seeds: 1/2 tsp
• Onion seeds: 1/2 tsp
• Clariied butter: 2 tbsp
• Oill: for frying
• Salt: to taste

• Boiled chickpeas: 300 gm
• Boiled  potatoes: 2
• Yogurt: 1 cup
• Papri: 5-6
• Green chilies: 3-4
• Chat masala: as required

• Tmarind paste: 1/2 cup
• Mint Leaves: 1 bunch
• Green chilies: 5-6
• Salt: to taste

METHOD:

1. Grind tamarind, mint leavesn green chilies and sali in grinder.

1. In a deep serving disd add chick peas and boiled potatoes.
2. Now add yogurt then add green chutney on it.
3. Serve by adding chat masala, pari and green chilies.