Peshawari Karahi by Zubaida Tariq

Ingredients:

• Meat 1/2 kg
• Chopped onion 4
• Chopped tomato 1/2
• Yogurt beaten 1/2 cup
• Green chilies 4-6
• Chopped green coriander 2 tbsp
• Butter 1/2 cup
• Ghee or Oil 1/2 cup
• Peshawari karahi masala 1 packet

Method:

1. Heat ghee and fry onion on high flame for 5 minutes.
2. Now add meat, tomato and karahi masala and roast for 5-6 minutes.
3. Then put 1-2 cup water, cover it and cook on low flame until meat is tender.
4. Then add butter and roast on high flame for 2-3 minutes.
5. Now put green chilies, green coriander and yogurt and roast until masala leaves ghee.
6. In end, serve karahi with hot hot naan.