Bombay Darbar Biryani Masala by Shireen Anwer

Ingredients:

• Nutmeg 1
• Mace 5 blades
• Green cardamom 15
• Black cumin 1 tsp
• Cloves 1 tsp
• Black pepper 1 tsp
• Anise star 4
• Cinnamon 4 sticks
• Degi red chili powder 4 tbsp
• Chili powder 2 tbsp
• Coriander powder 4 tbsp
• Salt 1 tbsp
• Turmeric 1 tsp
• Aloo bukhara 15
• Bay leaf 15
• Green cardamom 4 stick
  

Method:

1. Grind nutmeg, mace, green cardamom, black cumin, cloves, black pepper and anise star finely in coffee grinder.
2. Now mix with remaining ingredients nicely.
3. Then store it in airtight bottle.