Laziz Korma by Shireen Anwer

Ingredients:

• Mutton 1/2kg
• Ghee 1/2 cup
• Ginger garlic paste 1 tbsp
• Brown onion coarsely 4 tbsp
• Salt 1 tsp
• Prepared korma masala 2 tbsp
• Yogurt 1 cup

Method:

1. Heat ghee in pan, put ginger garlic paste with mutton and fry for 5 minutes.
2. Now put 1 cup water with salt, korma masala, cover it and cook for 15 minutes.
3. Then add yogurt.
4. Also put brown onion, fry for 5 minutes, cover it and simmer it until ghee comes up.