Lab-e-Shireen, Chicken Paratha And Gur Ka Malida by Chef Saadat Siddiqui

• milk
• sugar
• khoya
• kewara water
• corn flour
• cardamom powder
• boiled vermicelli 

1. Boil milk in a pan
2. When it comes to a boil add sugar and stir until it dissolves
3. Next add in khoya and mix well
4. Now add  kewara water , caradmom powder,corn flour (mixed in water) in the milk.
5. In the end mix in boiled vermicelli take it out in a serving dish
6.  Garnish with red and green jelly and serve

Chicken paratha

• wheat flour (atta)

1. Knead wheat flour (atta)

1. In a fry pan add oil , shredded chicken  and all the ingredients and mix well
2. Make balls out of the wheat flour (atta) and flatten them,Add in the filling and fry on a tava.
3. chicken paratha is ready