Aloo Soya Methi And Mooli Ky Parathay by Chef Saadat Siddiqui

• Ghee
• salt
• wheat flour
• water

• crushed red chillies
• salt 
• garam masala powder
• cumin
• green coriander
• green chillies
• malmal cloth

1. Add salt and ghee in wheat flour and knead with water.

For the filling:

1. Grate the radish
2. Add in crushed red chillies, salt, turmeric,garam masala powder, cumin,green coriander,green chillies and mix
3. When the radish leaves water wrap it in a malmal cloth and squeeze to take out any excess water.
4. Now keep it in between the parathas and fry on a hot tava.

Aloo soya meethi

Ingredients:

Method: