Roghni Chicken Nihari, Balti Aloo And Roghni Paratha by Chef Saadat Siddiqui

• Chicken
• oil
• onion paste
• ginger garlic paster
• red chilli pwd
• turmeric
• coriander 
• salt 
• garam masala
• black salt
• aniseed pwd
• wheat flour

1. Cook chicken, oil , onion paste, ginger garlic paste,powdered red chilli, turmeric,powdered coriander,salt, garam masala powder, black salt , aniseed powder.
2. Until the chicken gets cooked and the oil comes out
3. Now take out the oil and mix in the atta (wheat flour) now add in the oil that you took out again
4. Serve with hot parathas

Balti Aloo 

• Potatoes
• onion paste
• ginger garlic paste
• tomato paste
• red chilli powder
• turmeric
• salt
• kasoori methi
• cream

1. Fry the potatoes in the oil
2. Then add in  onion paste,ginger garlic paste, tomato paste, red chilli powder , turmeric and salt
3. Cook the potatoes till they are well done.
4. Now add in kasoori methi , cream and salt
5. Balti aloo is ready

Roghni Paratha

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Method: