Moong Phali Wala Chewra, Paniya And Anday Ka Halwa by Chef Saadat Siddiqui

• Eggs
• sugar
• ghee
• yellow colour
• cardamom powder
• vanilla essence
• boiled eggs
• pistachios
• almonds

Method:

1. In a pot mix eggs and sugar until the sugar gets dissolved
2. In another pot let the ghee melt add in the egg and sugar mixture and cook on a low flame
3. When it starts to boil add in yellow colour , cardamom powder ,vanilla essence and let it cook till the halwa is ready
4. Take it out in a tray garnish with boiled eggs, pistachios and almonds