Curry Pan, Dorayaki And Jaga Bata by Chef Gulzar

• All purpose Flour:          500 gm
• Yeast:                             2 tbsp
• Curry Powder:               3-4 tbsp
• Baking Powder:             2 tsp
• Eggs:                              1-2
• Butter:                            1/2 cup
• Sugar:                             1 tsp
• Salt:                                 as required

• Beef Mince:            300 gm
• Garlic Paste:           1 tbsp
• Chopped Onion:     1
• Black Pepper:         1/2 tsp
• Green Chilies:        3-4
• Curry Powder:        1 tsp
• Coriander:               1/2 bunch
• Lemon Juice:          1 tbsp
• Chopped Capsicum:    2
• Chopped Carrot:      1
• Oil:                           2-3 tbsp
• Salt:                          to taste
• Eggs:                        1-2
• Bread Crumbs:         as required
• Butter:                      as required

1. Add 2 tbsp yeast and 1 tsp sugar in Luke warm water and leave or some time.
2. Then in a bowl add 1/2 kg all purpose flour, salt, 1/2 cup butter, 1-2 eggs, 3-4 curry powder and 2 tbsp curry powder and add this all in yeast and make dough and leave in a Luke warm place, after some time give round shape to this dough.

1. Now fry 1 tbsp garlic paste and  1 finely chopped onion in a pan, with oil then add 300 gm of beef mince it it and grill it.
2. Now add 2 finely chopped capsicum, 1/2 tsp black pepper, 3-4 green chili, 1 tsp curry powder, 1/2 bunch coriander, 1 tbsp lemon juice, 1 finely chopped carrot and salt in it and fry them all together.
3. Now let the material to cool
4. Now fill this beef mince filling in yeast dough and coat with bread crumbs and set in oven tray.
5. Now bake this for 30 to 35 minutes on 200 c in oven, before 2 minutes of baking completion brush them with egg and butter, when bake completely, serve them hot.

                               DORAYAKI

• All purpose Flour:           1-1/2 cup
• Eggs:                                4
• Icing Sugar:                     2 tbsp
• Honey:                             2 tbsp
• Milk:                                1/2 cup
• Baking Powder:               1 pinch
• Oil:                                   3-4 tbsp

• Kidney Beans:                   300 gm
• Sugar:                                2 cup
• Soda:                                 1 tbsp

1. Add 4 eggs, 1 1/2 cup all purpose flour, 2 tbsp icing sugar, 1/2 cup milk, 2 tbsp honey and 1 tbsp baking powder in a blender jug and blend together to make a thick mixture.
2. Now heat oil in a pan and spread this mixture on pan with the help o spoon and cook from both sides.
3. Pancakes are ready.

1. Dip 300 gm of red kidney bean in soda for whole night. Now wash and then boil them, after that drain the boiled water.
2. Then again put in beans in a pan and add water and 2 cups of sugar and cook it.
3. Now remove this from stove and serve by filling in pancakes.

                                   JAGA BATA

• Boiled Potatoes:           500 gm
• Black Pepper:               1/2 tsp
• Soya Sauce:                  1 tbsp
• Butter:                          1/2 cup
• Salt:                              as required

1. Firstly hard boiled 500 gm potatoes.
2. Now in a pan cook salt, 1/2 cup butter, 1/2 tsp black pepper and 1 tbsp soya sauce, then add potatoes in it and mix well.
3. Now set aluminium foil in a oven tray and spread cooked sauce on it.
4. At the end cook on 5 to 10 minutes on already pre heated oven at 200 C.