Balti Macaroni by Shireen Anwer

Ingredients:

• Chicken boneless 300 gm
• Garlic chopped 1 tbsp
• Ginger chopped 2 tbsp
• Onion chopped 1
• Cooking oil 4 tbsp
• Maida 4 tbsp
• Green chili in cube 2
• Water 3 cup
• Bake parlor macaroni and masala mix 1 packet

Method:

1. Boil macaroni in salted water for 5-70 minutes till it remains 1/4.
2. Now drain hot water from strainer, pass cold water, mix 1 tbsp oil and keep it aside.
3. Put 1 tbsp oil in pot, put ginger and garlic and fry for 2 minutes.
4. Now put chicken and fry on high flame for 5 minutes.
5. Then put maida and masala mix, cook more for 3 minutes on high flame, put water, cover it and cook more for 15 minutes.
6. In end, remove from stove, put ginger and green chilies and serve with macaroni.