Jelly Custard by Shireen Anwer

Ingredients:

• Jelly red 1 packet
• Jelly green 1 packet
• Milk 2 cups
• Canderel 2 tbsp
• Vanilla custard powder 2 tbsp
• Cream 1/2 cup

Method:

1. Put red jelly and green jelly in 1 cup water each, dissolve it and set it.
2. Now make custard with canderel, milk and custard powder.
3. When thick, take it out.
4. Then cook it and mix with cream.
5. In end, cut jelly into cubes, chill it and serve.