Coconut Chili Roti, Kukul Mas Curry And Lunu Miris by Chef Gulzar

• All Purpose Flour:              2 cups
• Grated Coconut:                1 cup
• Finely Chopped Onion;     half
• Green Chilies:                   4-5
• Curry Leaves:                    1-2
• Butter:                                1/2 cup
• Salt:                                    to taste

1. Add 2 cup of grated coconut, half finely chopped onion, 4-5 green chilies, 1-2 bay leaves, 1/2 cup butter and salt in 2 cup of all purpose flour, mix all ingredients together and make dough o it by adding water.
2. Now make chapati of this dough on iron pan.
3. At the end serve with sauce.

                            KUKUL MAS CURRY

• Chicken:                             500 gm
• Ginger Garlic Paste:           1 tbsp
• Onion:                                 1
• Red Chili Powder:              1 tbsp
• Curry Powder:                    1 tbsp
• Turmeric Powder:               1/2 tsp
• Crushed Mustard Seeds:     1/2 tsp
• Crushed Black Pepper:       1/2 tsp
• Green Chilies:                     3-4
• Curry Leaves:                     3-4
• Vinegar:                              2-3 tbsp
• Salt:                                     to taste

1. Add 1/2 kg chicken, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp black pepper and 1 tsp curry powder in a mixing bowl and mix them together.
2. Now heat oil in a pan and add 1 tbsp ginger garlic paste, 1 onion, 3-4 curry leaves and 1/2 tsp crushed mustard paste and fry them all together.
3. Then add chicken, 3-4 green chilies, 2-3 tsp vinegar and mix them together . Now add water and cook until chicken starts to fester.  
4. When chicken is cooked then serve hot.

                                   LUNU MIRIS