Mango Cheese Cake by Chaf Rabia

Ingredients

• Biscuit: 226 gm
• Butter Melted: 3/4 cup
• Mango Puree: 2 cup
• Eggs: 4
• Cream Cheese: 1 cup
• Ricotta Cheese: 1 cup
• Sugar: 1 cup
• Basil Leaves: 1 cup
• Lemon Juice: 1/4 cup

Method

• Put biscuit and melted butter in a bowl and mix it.
• Set the mixture in the 5' baking tin and bake it at 190 degrees for 10 minutes.
  
• Beat cream cheese and ricotta cheese together in another bowl.
• Put mango puree, sugar and eggs in it and beat again.
  
• Put the mixture into 5' baking tin.
  
• Fill half the oven tray with water and bake it for 1 hour.
• Put some water, lemon juice and sugar in a sauce pan for lemon basil syrup.
• Cook it till the sugar melts.
  
• Cool it and blend it with basil leaves.
  
• Stain it and present it with cheese cake as topping.