Sabzi Ki Biryani, Khatta Meetha Raita And Anjeer Ka Halwa by Chef Gulzar

• Boiled Mix Vegetables:      500 gm
• Sela Rice:                            300 gm
• Tomatoes(Sliced):               2
• Fried Onion:                        2-3
• Ginger Garlic Paste:            1 tsp
• Coriander Powder:              1 tbsp
• Red Chili Powder:              1 tsp
• Turmeric Powder:              1 tsp
• All Spice Powder:              1/2 tsp
• Cumin Seeds:                     1/2 tsp
• Cloves:                                2-3
• Cinnamon:                          1-2 sticks
• Bay Leaves:                        1-2
• Black Cardamoms:              2-3
• Green Cardamoms:              2-3
• yogurt:                                 1/2 cup
• Coriander:                            1/2 bunch
• Mint Leaves:                        1/2 bunch
• Green Chilies:                      4-5
• Screw Pine Essence:            few drops
• Clarified Butter:                   1/2 cup
• Salt:                                      to taste

1. Boil water and bay leaves in a pan. Now add sela rice and salt and half boiled the rice and keep them separate.

1. Heat 1/2 cup clarified butter in a pan and add 1-2 sticks of cinnamon, 2-3 cloves, 2-3 black cardamoms, 2-3 green cardamoms and cumin seeds and cook them together.
2. Now add 2 tomatoes, ginger garlic paste, fried onion and boiled mix vegetables in it and cook them together.
3. When tomatoes start to fester then  add 1/2 cup of yogurt, 1 tsp red chili powder, 1 tbsp cumin seeds, 1 tbsp all spice powder and salt in it and cook them together, turn off the stove when vegetables start to cook.

1. Now in a pot put chicken as 1st layer, then rice 4-5 green chilies, 1/2 bunch finally chopped coriander, half bunch finally chopped mint leaves, then again add a layer of chicken and then again add a layer of rice.
2. At the end add few drops of screw pine essence and remaining fried onion on it and leave it to cook on a light flame.
3. When rice are cooked dish out them and serve hot.

                KATTHA MEETHA RAITA

•  Yogurt:                     2 Cups
• Brown Sugar:            1 tbsp
• Honey:                       2 tbsp
• Mint Leaves Paste:    1/2 cup
• Coriander:                  1/2 bunch
• Green Chilies:            3-4
• Onion:                         1
• Garlic:                         3-4 cloves
• Lemon Juice:               1/2 cup
• Salt:                              to taste