Eid Meat Loaf by Zarnak Sidhwa

Ingredients:

• Mutton or Beef mince (very fine) 1/2 kg
• Fine breadcrumbs 3/4 cup
• BBQ sauce 2 tbsp
• Chopped onion 1
• Crushed garlic 2 cloves
• Chopped celery (stalk and leaves) 1/2 cup
• Worcestershire sauce 1 tbsp
• Crushed black pepper 1 tsp
• Mustard paste 1/2 tbsp
• Egg 1
• Brown sugar 1 tsp
• Olive oil 2 tbsp
• Salt to taste
• Hard-boiled egg (sliced) 1 for garnish

Method:

1. Heat oil, saute onions and garlic.
2. Add celery, pepper, salt and sugar.
3. Cook on high heat for a minute.
4. Put in bowl and let cool.
5. Add to mince the cooked and cooled celery-onion mixture, beaten egg and breadcrumbs.
6. Combine BBQ sauce, Worcestershire sauce and mustard paste.
7. Place in greased loaf pan.
8. Bake at 180 degrees C in a preheated oven for 20 minutes or till it is done.
9. Overcooking will make it dense.
10. Slice when cool, serve with veggies or sliced in sandwich.