BBQ Sauce by Zarnak Sidhwa

Ingredients:

• Chopped onion 1 small
• Crushed garlic 3 cloves
• Oil 2 tbsp
• Chopped red chilli 1
• Crushed fennel seeds 1 tsp
• Dark brown sugar 2 oz
• Soya sauce 50 ml
• Tomato ketchup 300 ml
• Salt to taste
• Pepper to taste

Method:

1. Fry onion and garlic in oil with chilli, fennel seeds and sugar.
2. Add soya sauce and ketchup and season with salt and pepper.
3. Bring to boil and simmer for few minutes to combine flavours
4. Use as dip or to coat chicken or sausages.