Seviyon Ki Kheer by Shireen Anwer

Jan 10, 2015
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Ingredients:

  • Milk 1/2 kg
  • Canderel 2 tbsp
  • Vermicelli 4 tbsp
  • Almonds & Pistachio 2 tbsp
  • Cardamom powder 1/2 tsp

Method:

  1. Cook milk, canderel and vermicelli until thick.
  2. Then take it out.
  3. Then add almonds, pistachio and cardamom powder.
  4. In end, serve cold.

Recipe of Seviyon Ki Kheer by Shireen Anwer in Masala Mornings on Masala TV

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