Seviyon Ki Kheer by Shireen Anwer
Jan 10, 2015
Views: 2935
Ingredients:
- Milk 1/2 kg
- Canderel 2 tbsp
- Vermicelli 4 tbsp
- Almonds & Pistachio 2 tbsp
- Cardamom powder 1/2 tsp
Method:
- Cook milk, canderel and vermicelli until thick.
- Then take it out.
- Then add almonds, pistachio and cardamom powder.
- In end, serve cold.
Recipe of Seviyon Ki Kheer by Shireen Anwer in Masala Mornings on Masala TV