Hyderabadi Laal Chicken by Shireen Anwer

Ingredients:

• Chicken 1 kg
• Yogurt 1 cup
• Tomato puree 2 tbsp
• Brown onion crushed 1/2 cup
• Ginger garlic paste 1 tbsp
• Salt 1-1/2 tsp
• Chili powder 2 tsp
• Turmeric 1/2 tsp
• White cumin roasted 1 tsp
• All spice 1 tsp
• Orange color 1 pinch
• Whole mixed spices 1 tbsp
• Mint leaves 1/2 cup
• Curry leaves handful
• Green chilies 6
• Black cumin seeds 1 tsp
  

Method:

1. Marinate chicken with yogurt, tomato puree, brown onion, ginger garlic paste, salt, chili powder, turmeric, white cumin, all spice, orange color and mixed spices for 2 hours.
2. Now heat 1/2 cup oil, put green chilies, curry leaves and black cumin seeds and fry it lightly.
3. Then add marinated chicken, cover it and cook for 30 minutes.