Rangeen Biryani by Chef Gulzar

Ingredients:

• Rice 500 gm
• Cow mince 500 gm
• Onion 3
• Tomatoes 4-5
• Green chilies 8-10
• Fresh coriander 1/2 bunch
• Black cumin 1 tsp
• Ginger garlic paste 2 tbsp
• Mustard seeds 1 tsp
• All spice powder 1 tbsp
• Crushed red chili 2 tbsp
• Black pepper 1 tsp
• Bay leaves 4-5
• Green cardamoms 4-5
• Cinnamon 2 sticks
• Cloves 4-5
• Tamarind paste 1 cup
• Red color 1 pinch
• Green color 1 pinch
• Ghee 1 cup
• Salt to taste

Method:

1. For rice: Wash rice and soak it.
2. Boil it 1/4 with black cumin, bay leaves and salt, strain it and keep it aside.
3. Rice is ready.
4. For biryani: Heat ghee in pan, fry onion until brown, take it out and keep it aside.
5. Now put cinnamon, cloves, green cardamoms, black pepper and mustard seeds in ghee and crackle it.
6. Then add ginger garlic paste and mince and roast it nicely until mince and ghee separates.
7. Now put water as required and tender it.
8. When mince tender, add tomatoes and green chilies and cook until mince dries.
9. Now spread some ghee on base of pot. Put rice.
10. Now put 1/2 cup tamarind paste and put 1/2 brown onion.
11. Then spread mince and put remaining rice.
12. Then put remaining tamarind paste, brown onion and fresh coriander, dissolve red color and green color in water separately, put on top of it and simmer it.
13. In end, dish out it and serve.