Nutella Filled Chocolate Fudge Cup Cake by Shireen Anwer

Ingredients:

• Sugar 2 cups
• Oil 1 cup
• Eggs 2
• Milk 1 cup
• Coffee 2 tbsp
• Water 1 cup
• Sour cream 1/2 cup
• Vanilla essence 1-1/2 tsp
• Coco powder 1/2 cup
• Flour 2 cups
• Salt 1/2 tsp
• Baking powder 1-1/2 tsp
• Baking soda 1 tsp
• Vinegar 1 tbsp

For Nutella:

• Cream 200 gm
• Chopped chocolate 12 oz
• Nutella 4 tbsp
  

Method:

1. For cup cakes: Put all ingredients in bowl and beat for 3-4 minutes.
2. Now put this mixture in paper line muffin tray and bake on 180 degrees C for 20 minutes.
3. For frosting: Put cream in sauce pan.
4. Now add chocolate and remove from stove.
5. Now mix it and put in piping bag.
6. Now do filling in center of cup cake.
7. In end, put sugar and serve.