Malai Gosht by Rida Aftab

Ingredients:

• Mutton chops and meat 1 kg
• Onions 2
• Ginger garlic 2 tsp
• Cumin powder 1 tsp
• Red chili powder 1 tsp
• Coriander powder 1 tsp
• Salt 1 tsp
• All spice powder 1/2 tsp
• Whole black pepper 1/2 tsp
• Papaya 2 tsp
• Cream 1 cup
• Yogurt 275 gm
• Ghee 1 cup
• Coal 1 piece

Method:

1. Marinate mutton with yogurt, cream, papaya and salt and keep in fridge.
2. Now heat ghee, put mutton and cover it so that it tender like malai.
3. Then heat oil and fry onion until brown.
4. Then put ginger garlic, cumin, red chili, coriander powder, all spice powder and black pepper and roast it.
5. Now add tendered mutton, simmer it for 10 minutes and give smoke of coal.
6. Malai gosht is ready.