Afghani Namkeen Boti by Chef Gulzar

Ingredients:

• Mutton 500 gm
• Fat 250 gm
• Black pepper 1 tsp
• Garlic paste 1 tbsp
• Papaya paste 1/2 cup
• Cinnamon powder 1/2 tsp
• Oil 2 tbsp
• Lahori salt to taste
  

Method:

1. Cut fat into cubes.
2. Now mix mutton, fat, black pepper, garlic paste, cinnamon powder, Lahori salt and papaya paste in mixing bowl and leave it for 1-1/2 to 2 hours.
3. Now skew fat and mutton on bbq skewers, bake in preheated oven or roast on coal or fry it.
4. In end, serve with skewers.