Bhuna Kofta by Rida Aftab

Ingredients:

For Kofta:

• Beef mince 1 kg
• Cumin 2 tsp
• Peanuts 2 tsp
• Sesame seeds 2 tsp
• Round chilies 6
• Onions 2
• Salt 1 tsp
• Egg 1
• Ginger garlic paste 1 tsp

For Gravy:

• Yogurt 375 gm
• Fried onions 1 cup
• Chaat masala 1 tsp
• Red chili powder 1 tsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• Coriander powder 2 tsp
• Ginger garlic paste 2 tsp
• Curry leaves 6
• Oil 1/2 cup
• Green chilies, Green coriander as required

Method:

1. For koftay: Roast sesame seeds, cumin, peanuts and round chilies on tawa and grind finely.
2. Now put beef mince, roasted masala, ginger garlic paste and salt and grind finely.
3. Then mix egg and make koftay.
4. For gravy: Put yogurt, onion, chaat masala, red chili powder, lemon juice, coriander powder and ginger garlic paste in blender and grind it.
5. Now heat oil and put curry leaves.
6. When fragrance comes, add yogurt mixture and roast it.
7. Then add 1 glass water and koftay and cook on low flame for 30 minutes.
8. Then close stove and put green chilies and green coriander.