Honey Ginger Chicken by Zubaida Tariq

Ingredients:

• Boneless chicken 1/2 kg
• Oil 1/2 cup
• Lemons 2
• Chopped green chilies 4
• Soya sauce 1 tsp
• Crushed black pepper 1 tsp
• Honey 1 tbsp
• White vinegar 1 tbsp
• Ginger garlic paste 1 tbsp
• Chopped ginger 2 tbsp
• Salt to taste

Method:

1. Heat oil on karahi, put chicken, ginger garlic paste and salt and dry water.
2. Then add soya sauce, vinegar and honey and roast it lightly.
3. Now put lemon juice, ginger and black pepper and simmer it for 5 minutes.
4. In end, add green chilies and serve hot.