Mushroom Cream Chicken by Chef Gulzar

Ingredients:

• Chicken 500 gm
• Ginger garlic paste 1 tbsp
• Onion paste 1/2 cup
• Yogurt 1 cup
• Mushrooms 1 cup
• Tomato puree 1/2 cup
• Black pepper 1/2 tsp
• White pepper 1/3 tsp
• Cream 1/2 cup
• Green chilies 4-5
• Oil 4-5 tbsp
• Salt to taste
  

Method:

1. Heat oil, add onion paste and ginger garlic paste and fry it.
2. Now add chicken and roast it.
3. Then put tomato puree, black pepper, white pepper and salt in mushroom and yogurt, add it, mix it and cook it.
4. Yogurt absorbs, add water as required and cook it.
5. When chicken tender, add green chilies, mix it, add cream and mix it.
6. Dish out and serve.