Special Haleem by Chef Gulzar

Ingredients:

• Boneless beef 700 gm
• Yogurt 250 gm
• Rice 50 gm
• Green gram 50 gm
• Red lentils 50 gm
• White lentils 50 gm
• Split bengal gram 50 gm
• Wheat 50 gm
• Barley 25 gm
• Gulzar special haleem masala 2 tbsp
• Onion 2
• Ginger garlic paste 2 tbsp
• Green chilies 8-10
• Coriander 1/2 bunch
• Mint leaves 1/2 bunch
• Lemon juice as required
• Chopped ginger as required
• Oil 1 cup
• Salt to taste
• Fried onions, Chaat masala for garnish
  

Method:

1. Soak all lentils, wheat and barley overnight.
2. Now boil wheat, barley and bengal gram.
3. Cut beef into small pieces.
4. For korma: Heat oil in pot and fry onion until light brown.
5. Now add meat and ginger garlic paste and mix it nicely.
6. Then add haleem masala, salt and green chilies, beat yogurt and add it.
7. Now mix all ingredients nicely, add water as required and tender it.
8. When meat tender and masala dries, remove it.
9. Korma is ready.
10. For lentils: Put water, all lentils and rice in pot, mix it nicely, cover and cook until tender.
11. For mixing: Put lentil mixture and korma in chopper and chop it.
12. Then put in big pot, add water, keep on low flame and stir it with spoon.
13. When all ingredients are nicely mixed and tender, remove it and give bhagar of onion.
14. Take out haleem in serving bowl.
15. Garnish with fried onion, chopped ginger, coriander, mint leaves, chaat masala and lemon juice and serve it.