Gulzar Special Haleem Masala by Chef Gulzar

Ingredients:

• Rajasthani spices 50 gm
• Red whole chilies 50 gm
• White cumin seeds 4 tbsp
• Black cumin seeds 2 tbsp
• Whole coriander 4 tbsp
• Black cardamoms 2 tbsp
• Turmeric powder 2 tbsp
• Nutmeg mace 1 tsp
• Cloves 5-6
• Cinnamon 4-5 sticks
• Citric acid 1 tbsp
  

Method:

1. Toast rajasthani spices, red whole spices, white cumin seeds, black cumin seeds, coriander, black cardamom, cloves and cinnamon in pan.
2. Now grind it with turmeric and nutmeg mace.
3. Then add critic acid and mix it.
4. Masala is ready.
5. Put this masalay in airtight pack box.
6. This masala is for 3-4 kg haleem.