Baked Drumsticks With Garlic Chutney by Shireen Anwer

Ingredients:

• Chicken drumsticks 8
• Garlic paste 1 tsp
• Chili powder 1 tsp
• All spice 1 tsp
• Paprika 1 tsp
• Salt 1 tsp
• Lemon juice 1 tbsp
• Black pepper 1/2 tsp
• Baking powder 1/2 tsp
• Oil 2 tbsp
• Bread crumbs 4 tbsp
• Peanuts coarsely chopped 4 tbsp

For Garlic Chutney:

• Yogurt 1 cup
• Garlic paste 1 tsp
• White pepper 1/4 tsp
• Salt 1/4 tsp
  

Method:

1. Mark cuts on drumsticks with fork.
2. Now mix with garlic paste, chili powder, all spice, lemon juice and salt and keep it for 1 hour.
3. Then mix paprika, baking powder, bread crumbs and peanut in plate, coat bread crumbs and keep on baking tray.
4. Now put oil and bake on 180 degrees C for 30 minutes and serve with garlic chutney.