Keema Qatlama by Chef Gulzar

Ingredients:

For Roti:

• All purpose flour 2 cups
• Sugar 1 tsp
• Baking soda 1 pinch
• Olive oil 4 tbsp
• Salt to taste

For Paste:

• Gram flour 1 cup
• Talhar chili paste 4 tbsp
• Pomegranate seeds 2 tbsp
• Cumin seeds 1 tsp
• Fenugreek seeds 1 tsp
• Turmeric powder 1/2 tsp
• Oil for fry
• Sal to taste
• Keema 150 gm
  

Method:

1. For roti: Add all ingredients in flour and mix it.
2. Then knead with water as required and roll thin roti.
3. For paste: Add all ingredients in grinder except oil and make paste.
4. For qatlama: Spread paste like pizza on roll roti, deep fry it and serve.