Chicken Chilli by Shireen Anwer

Ingredients:

• Chicken boneless 300 gm
• Capsicum 1
• Carrot medium 1
• Onion medium 1
• Cooking oil 5 tbsp
• Garlic 1 tbsp
• Green chili 4
• Salt 1 tbsp
• Bake parlor spaghetti and masala mix sachet
  

Method:

1. Boil spaghetti in salted boil water for 5-7 minutes till it remains 1/4.
2. Now strain hot water, pass cold water, mix 1 tbsp oil and keep it aside.
3. Put 4 tbsp oil in pan and heat on medium flame.
4. Now add garlic and fry for 30 seconds.
5. Then put chicken and fry for 2 minutes.
6. Now dissolve masala mix sachet in 3 cup water, set it and keep it aside.
7. Then put capsicum, carrot, onion and green chili in chicken and cook for 1 minute.
8. Now add masala mixture in chicken and vegetables and cook for 4 minutes.
9. In end, take it out and serve with hot spaghetti.